This recipe is courtesy of Tyler. It’s a cream ale with chipotle and specialty grains, and won first place at the 2012 Hoboken Chili Cookoff & Homebrew Competition. The spice makes for a very unique flavor.
|Spice, Herb, or Vegetable Beer
||1.03 - 1.11
||1.005 - 1.025
||0 - 70
||5 - 50
||2 - 3
||2.5 - 12 %
|Pale Malt (2 Row) US
|Caramel/Crystal Malt - 60L
|American Ale (1056)
||60°F - 72°F
|First Place, Hoboken Chili Cook-off and Homebrew Competition (2012).
Mashout at 170 for 10 minutes.
If you haven’t heard yet, a new homebrew store may be coming to Hudson County, and your is needed! By giving your feedback, you can ensure that this new shop can thrive and bring great homebrewing supplies to all.
The JCBC was started in the fall of 2010 with a small group of brewers meeting at Iron Monkey in Downtown Jersey City. What started as a few guys brewing and drinking in a kitchen has grown into a great club with dozens of homebrewers from Hudson and Essex Counties, and even more brew-drinkers.
If you’re a beer enthusiast, are interested in learning how to brew, or already brew and want to meet like-minded people, attend one of our events sometime. We host brew tours, contests, and parties, as well as group brews, where we brew and learn together. Or just come out to our next meeting, usually hosted at Barcade on the third Wednesday of each month.
Plenty of delicious JCBC information will be here soon!