Oh snap it’s coming soon! We’ll have over 30 beers on tap for you at this year’s contest – our largest yet! Grab a few friends and drink some delicious homemade beers with us. Don’t forget, this is part of the 4th St Arts & Music Festival, so there will be plenty to do besides drink, including comedy shows, art installations, bands, children’s activities, food, and more. The JC Artist Studio Tour is also going on today!
Our next meeting on Wednesday is an important meeting, and we’d really like everyone that’s able to attend, as we could really use all the input we can get. We have been discussing taking the club to new level, where we are more organized and can offer better events and benefits for members.
Our agenda will include a few topics, including:
-Adoption of a charter
-New officer positions & nominations
-Events and benefits to offer members
-The upcoming homebrew contest
So please make an effort to attend, as we really want a great turnout!
Also, if you haven’t already done so, please sign up for the Jersey City Homebrew Contest, coming October 5th. More details and entry, click here.
To view our event calendar, include our Monthly Meetups, click here.
Attention all brewers, drinkers, and judges! The Jersey City Brew Club has joined up with Jersey City Ties and the guys who brought you the Battle of the Brews to throw our third annual Jersey City Homebrew Competition at the 4th St Arts & Music Festival. Join us for a day of arts, music, comedy, food, and drink.
At tomorrow’s meeting we’ll be tasting the fruits of our ten yeast experiment, so if you’re curious to see how different yeasts can impart their own special flavor on an identical beer, this will be a great learning experience. We have everything from a Pilsner, a California Lager, Scottish Ale, Belgian Trappist, Wheat, American Ale, Pacman, etc. This meeting will also be held on Doug’s rooftop in Hoboken. Please click the below event for the address:
In other news, the New Jersey State Fair SCUBA homebrew competition is open for registration. Sign up now!
The fantastic John Holl (author of The American Craft Beer Cookbook and many others) has somehow finagled Pilsner Urquell into bringing their Mobile Tasting Van to his house on Monday. They want to show off their new program of cold shipping (rather than letting it get warm while shipping), and have decided that Jersey City is a great place to do it! Stop by 305 Varick St (at the corner with Montgomery Blvd) on Monday at 6pm for some free beer!
Our time at Barcade has come to and end, and we’ll be having all future meetings at HopsScotch (unless otherwise noted), so please make sure you show up to the right place in the future! We all love Barcade, and I’m sure everyone will still be going back there quite regularly, but we have had more and more people attending meetings, and space (and hearing each other talk) has become a concern. HopsScotch has a separate room which is spacious and great for holding a private meeting.
Please be aware though, that our next meeting will NOT be at HopsScotch, and will instead be held on Doug’s rooftop in Hoboken. Please check the Events page for more details.
Sorry for not posting about this earlier, but here it is, for anyone out of the loop. This Saturday is the Battle of the Brews at Willie McBrides! It may or may not be too late to enter a beer (you’ll have to talk to Colby, or email the address shown below), but it’s certainly not too late to attend and drink some beer. There will also be an arm-wrestling competition!
You can also view the event on our Events page or our Contests page, for additional details.
This stout is dark, thick, and extremely rich. This recipe was brought to us by Chad, and was one of the award winners at our 2012 JCBC Homebrew Contest. With just over 19 pounds of grain, you’ll need to be careful that you can actually mash this!
It’s pretty obvious that different yeasts will impart different flavors, but unless you have the same exact baseline, it’s a little hard to compare. For our April meeting, we’ll be conducting an experiment, and you’re more than welcome to join in.
We will be brewing up a 10-gallon batch of beer and splitting it into 1-gallon batches, each with a different yeast. Once the beer is all done and bottled, we’ll gather to sample exactly how each yeast imparts its own signature. If you have a request for a specific yeast, post it here. And if you want to take one of the gallons home to care for it, then please come to the meeting. It should be a great learning experience for all.
Check the bottom of the post for the location and other details.
Our next walking tour is March 30th! Please share this with all your friends and family to help spread the word. It’s a great fundraiser for the group and a fantastic way to support your local brewers! We’ll be visiting brewers in Hoboken and Jersey City to check out their setups, discuss their craft, and of course, drink some delicious homebrews.