K-Ration Stout Recipe

This stout is dark, thick, and extremely rich. This recipe was brought to us by Chad, and was one of the award winners at our 2012 JCBC Homebrew Contest. With just over 19 pounds of grain, you’ll need to be careful that you can actually mash this!

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 13.8 IBUs 48.2 SRM 1.092 SG 1.022 SG 9.4 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Amber Ale 6 B 1.045 - 1.056 1.01 - 1.015 20 - 40 11 - 18 2.3 - 2.8 4.5 - 5.7 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 14 lbs 72.73
Biscuit Malt 1.5 lbs 7.79
Chocolate Malt 1 lbs 5.19
Oats, Flaked 0.75 lbs 3.9
Black (Patent) Malt 0.5 lbs 2.6
Caramel/Crystal Malt - 80L 0.5 lbs 2.6
Caramel/Crystal Malt -120L 0.5 lbs 2.6
Roasted Barley 0.5 lbs 2.6

Hops

Name Amount Time Use Form Alpha %
Fuggles 0.5 oz 60 min Boil Pellet 4.5
Fuggles 1 oz 15 min Boil Pellet 4.5
Fuggles 0.5 oz 5 min Boil Pellet 4.5

Yeast

Name Lab Attenuation Temperature
British Ale (WLP005) White Labs 71% 67°F - 74°F

Mash at 150-152 degrees for 90 minutes.

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