One Beer – Ten Yeasts

It’s pretty obvious that different yeasts will impart different flavors, but unless you have the same exact baseline, it’s a little hard to compare. For our April meeting, we’ll be conducting an experiment, and you’re more than welcome to join in.

We will be brewing up a 10-gallon batch of beer and splitting it into 1-gallon batches, each with a different yeast. Once the beer is all done and bottled, we’ll gather to sample exactly how each yeast imparts its own signature. If you have a request for a specific yeast, post it here. And if you want to take one of the gallons home to care for it, then please come to the meeting. It should be a great learning experience for all.

Check the bottom of the post for the location and other details.

Meeting Info:

Bookmark the permalink.

2 Responses to One Beer – Ten Yeasts

  1. Pingback: 10 Yeast Experiment Meeting Tomorrow! & NJ State Fair Contest - Jersey City Brew Club

Leave a Reply

Your email address will not be published. Required fields are marked *