Chipotle Red Cream Ale Recipe

This recipe is courtesy of Tyler. It’s a cream ale with chipotle and specialty grains, and won first place at the 2012 Hoboken Chili Cookoff & Homebrew Competition. The spice makes for a very unique flavor.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 28.5 IBUs 11.3 SRM 1.048 SG 1.008 SG 5.2 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Spice, Herb, or Vegetable Beer 21 A 1.03 - 1.11 1.005 - 1.025 0 - 70 5 - 50 2 - 3 2.5 - 12 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 7 lbs 75.68
Caramel/Crystal Malt - 60L 0.75 lbs 8.11
Honey Malt 0.75 lbs 8.11
Victory Malt 0.5 lbs 5.41
Biscuit Malt 0.25 lbs 2.7

Hops

Name Amount Time Use Form Alpha %
Cluster 1 oz 60 min Boil Pellet 7

Miscs

Name Amount Time Use Type
Chipotle 4.00 Items 0 min Boil Spice

Yeast

Name Lab Attenuation Temperature
American Ale (1056) Wyeast Labs 75% 60°F - 72°F

Notes

First Place, Hoboken Chili Cook-off and Homebrew Competition (2012).

Mashout at 170 for 10 minutes.

About the Jersey City Brew Club

The JCBC was started in the fall of 2010 with a small group of brewers meeting at Iron Monkey in Downtown Jersey City. What started as a few guys brewing and drinking in a kitchen has grown into a great club with dozens of homebrewers from Hudson and Essex Counties, and even more brew-drinkers.

If you’re a beer enthusiast, are interested in learning how to brew, or already brew and want to meet like-minded people, attend one of our events sometime. We host brew tours, contests, and parties, as well as group brews, where we brew and learn together. Or just come out to our next meeting, usually hosted at Barcade on the third Wednesday of each month.

Cheers!