Belgian Double Wit

This belgian-style double wit has a wonderful aroma and a strong, tangy taste. This recipe is courtesy of Kendall, and won first place at the 2012 JCBC Homebrew Contest at the 4th St Arts & Music Festival.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 21.7 IBUs 9.4 SRM 1.097 SG 1.026 SG 9.2 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Belgian Dubbel 18 B 1.062 - 1.075 1.008 - 1.018 15 - 25 0 - 0 0 - 0 6 - 7.6 %

Fermentables

Name Amount %
Briess Bavarian Wheat LME 6 lbs 39.6
Briess Pilsen Light LME 3.15 lbs 20.79
White Wheat 1 lbs 6.6
Flaked Wheat 1 lbs 6.6
Pilsner Malt 4 lbs 26.4

Hops

Name Amount Time Use Form Alpha %
Strisselspalt (France) 1 oz 60 min Boil Pellet 4
Tettnang (Usa) 1 oz 30 min Boil Pellet 4.4
Strisselspalt (France) 1 oz 15 min Boil Pellet 4

Miscs

Name Amount Time Use Type
Coriander Powder 1/8 oz 5 min Boil Spice
Pink Grapefruit Peel 1 peel 10 min Boil Other

Yeast

Name Lab Attenuation Temperature
German Wheat 3333 () Wyeast 75% 60°F - 72°F
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