Irish Red Ale Recipe

This recipe comes to us from Rob, who brought this to our last meeting. He says it tastes best on tap with nitro, but carbon dioxide will still make it taste great. Enjoy!

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 23.3 IBUs 16.9 SRM 1.060 SG 1.017 SG 5.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Irish Red Ale 9 D 1.044 - 1.06 1.01 - 1.014 17 - 28 9 - 18 2.1 - 2.6 4 - 6 %

Fermentables

Name Amount %
Pale Malt (2 Row) Barrett Burston 8 lbs 78.05
Caramel/Crystal Malt - 40L 1 lbs 9.76
Caramel/Crystal Malt - 60L 0.5 lbs 4.88
Wheat, Torrified 0.5 lbs 4.88
Chocolate Malt 0.25 lbs 2.44

Hops

Name Amount Time Use Form Alpha %
Northern Brewer 0.5 oz 60 min Boil Pellet 8.5
Goldings, East Kent 0.25 oz 60 min Boil Pellet 5

Miscs

Name Amount Time Use Type
Gelatin 0.50 tsp 300 min Secondary Fining

Yeast

Name Lab Attenuation Temperature
Irish Ale Yeast (WLP004) White Labs 72% 65°F - 68°F
Tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>