This recipe comes to us from Rob, who brought this to our last meeting. He says it tastes best on tap with nitro, but carbon dioxide will still make it taste great. Enjoy!
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 gal |
60 min |
23.3 IBUs |
16.9 SRM |
1.060 SG |
1.017 SG |
5.6 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Irish Red Ale |
9 D |
1.044 - 1.06 |
1.01 - 1.014 |
17 - 28 |
9 - 18 |
2.1 - 2.6 |
4 - 6 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt (2 Row) Barrett Burston |
8 lbs |
78.05 |
| Caramel/Crystal Malt - 40L |
1 lbs |
9.76 |
| Caramel/Crystal Malt - 60L |
0.5 lbs |
4.88 |
| Wheat, Torrified |
0.5 lbs |
4.88 |
| Chocolate Malt |
0.25 lbs |
2.44 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Northern Brewer |
0.5 oz |
60 min |
Boil |
Pellet |
8.5 |
| Goldings, East Kent |
0.25 oz |
60 min |
Boil |
Pellet |
5 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Gelatin |
0.50 tsp |
300 min |
Secondary |
Fining |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Irish Ale Yeast (WLP004) |
White Labs |
72% |
65°F - 68°F |
