Turncoat Brown Ale

Here’s another recipe courtesy of Tyler. It’s an English brown ale, brewed with American ingredients. This brew took 3rd place at the SCUBA Homebrew Competition at the New Jersey State Fair in 2012.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 31.2 IBUs 23.9 SRM 1.047 SG 1.007 SG 5.3 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Mild 11 A 1.03 - 1.038 1.008 - 1.013 10 - 25 12 - 25 1.3 - 2.3 2.8 - 4.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 5.25 lbs 61.76
Caramel/Crystal Malt - 90L 2 lbs 23.53
Chocolate Malt 0.25 lbs 2.94
Brown Sugar, Light 1 lbs 11.76

Hops

Name Amount Time Use Form Alpha %
Willamette 1 oz 60 min Boil Pellet 5.5
Liberty 1 oz 15 min Boil Pellet 4.3

Miscs

Name Amount Time Use Type
Calcium Carbonate 5.00 g 0 min Mash Water Agent
Magnesium Sulfate 3.00 g 0 min Mash Water Agent

Yeast

Name Lab Attenuation Temperature
American Ale (1056) Wyeast Labs 75% 60°F - 72°F

Notes

Add salts to strike water and brown sugar to boil.

Third Place, Brown Ale category, 2012 NJ State Fair Homebrew Competition (SCUBA).

Mashout at 170 for 10 minutes.

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