• Happy New Beer!
    Kick off the new year with us on Monday, January 13th at 7pm at Departed Soles Brewery. This month’s brew challenge is Semolina (the name given to coarsely milled durum wheat, mainly used in making pasta and sweet puddings). Bring home brews to share and let’s toast to 2025!
  • JCBC Holiday Party – 12/14
    Merry Brewmas to all who celebrate – we hope you will join us Saturday, December 14th at our annual JCBC Holiday Party! Food will be catered and we’ll have a jockey box if you’d like to provide a keg of home-brew! Feel free to bring home-brewed bottles, or maybe just…
  • Cheesemaking! And Sake! Sunday 11/17
    Kendall will be making some Feta cheese on Sunday at 2PM, as well as starting some sake. If you want to learn a bit about making cheese and/or sake, come on by and hang out! Please RSVP to receive the address.

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