Last year’s hop and malt tasting was a fun educational event that let us smell and taste the difference between the ingredients we use. Having isolated ingredients and baselines to compare helps us understand how flavors end up in the final product.
This will be very useful for brewers of any skill level, so please join us! Space is limited to 12 this year so please RSVP on facebook or email info@jerseycitybrewclub..com to give us an accurate headcount and to receive the address.
This event is limited to members only. Fear not though! If you are not a current member, you can pay your $10 annual dues at the event (and take home your nifty JCBC tasting glass).
Tentative list:
HOPS
Hallertau Blanc vs Hallertau Mittelfruh
Nelson Sauvin
Idaho #7
Mosaic vs Cryo Mosaic
Centennial
Falconer’s Flight
MALT
Cherry Smoked vs Peat Smoked
Brown vs Chocolate
Biscuit vs Aromatic vs Victory
Black vs DeBittered Black (that was popular last time)