As a followup to Big Brew Day (May 4), it’s time to bottle and keg our club’s beer! If you joined us in May, we spent the day brewing almost 30 gallons of a Blonde Ale which was then aged in a whiskey barrel. It’s time to taste the fruit of our labors. It’s a lot of work to bottle this much beer so please help out!
Everyone that helps out with bottling will get a couple bottles of beer to take home. The rest will be saved for JCBC events and meetings.
Address will be messaged to all RSVPs, or you can email info@jerseycitybrewclub.com for details.