This recipe is courtesy of Tyler. It’s a cream ale with chipotle and specialty grains, and won first place at the 2012 Hoboken Chili Cookoff & Homebrew Competition. The spice makes for a very unique flavor.
Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
5 gal
60 min
28.5 IBUs
11.3 SRM
1.048 SG
1.008 SG
5.2 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Spice, Herb, or Vegetable Beer
21 A
1.03 – 1.11
1.005 – 1.025
0 – 70
5 – 50
2 – 3
2.5 – 12 %
Fermentables
Name
Amount
%
Pale Malt (2 Row) US
7 lbs
75.68
Caramel/Crystal Malt – 60L
0.75 lbs
8.11
Honey Malt
0.75 lbs
8.11
Victory Malt
0.5 lbs
5.41
Biscuit Malt
0.25 lbs
2.7
Hops
Name
Amount
Time
Use
Form
Alpha %
Cluster
1 oz
60 min
Boil
Pellet
7
Miscs
Name
Amount
Time
Use
Type
Chipotle
4.00 Items
0 min
Boil
Spice
Yeast
Name
Lab
Attenuation
Temperature
American Ale (1056)
Wyeast Labs
75%
60°F – 72°F
Notes
First Place, Hoboken Chili Cook-off and Homebrew Competition (2012).
