This recipe comes to us from Rob, who brought this to our last meeting. He says it tastes best on tap with nitro, but carbon dioxide will still make it taste great. Enjoy!
Recipe Details
Batch Size Boil Time IBU SRM Est. OG Est. FG ABV 5 gal 60 min 23.3 IBUs 16.9 SRM 1.060 SG 1.017 SG 5.6 %
Style Details
Name Cat. OG Range FG Range IBU SRM Carb ABV Irish Red Ale 9 D 1.044 – 1.06 1.01 – 1.014 17 – 28 9 – 18 2.1 – 2.6 4 – 6 %
Fermentables
Name Amount % Pale Malt (2 Row) Barrett Burston 8 lbs 78.05 Caramel/Crystal Malt – 40L 1 lbs 9.76 Caramel/Crystal Malt – 60L 0.5 lbs 4.88 Wheat, Torrified 0.5 lbs 4.88 Chocolate Malt 0.25 lbs 2.44
Hops
Name Amount Time Use Form Alpha % Northern Brewer 0.5 oz 60 min Boil Pellet 8.5 Goldings, East Kent 0.25 oz 60 min Boil Pellet 5
Miscs
Name Amount Time Use Type Gelatin 0.50 tsp 300 min Secondary Fining
Yeast
Name Lab Attenuation Temperature Irish Ale Yeast (WLP004) White Labs 72% 65°F – 68°F
