Here’s another recipe courtesy of Tyler. It’s an English brown ale, brewed with American ingredients. This brew took 3rd place at the SCUBA Homebrew Competition at the New Jersey State Fair in 2012.
Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
5 gal
60 min
31.2 IBUs
23.9 SRM
1.047 SG
1.007 SG
5.3 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Mild
11 A
1.03 – 1.038
1.008 – 1.013
10 – 25
12 – 25
1.3 – 2.3
2.8 – 4.5 %
Fermentables
Name
Amount
%
Pale Malt (2 Row) US
5.25 lbs
61.76
Caramel/Crystal Malt – 90L
2 lbs
23.53
Chocolate Malt
0.25 lbs
2.94
Brown Sugar, Light
1 lbs
11.76
Hops
Name
Amount
Time
Use
Form
Alpha %
Willamette
1 oz
60 min
Boil
Pellet
5.5
Liberty
1 oz
15 min
Boil
Pellet
4.3
Miscs
Name
Amount
Time
Use
Type
Calcium Carbonate
5.00 g
0 min
Mash
Water Agent
Magnesium Sulfate
3.00 g
0 min
Mash
Water Agent
Yeast
Name
Lab
Attenuation
Temperature
American Ale (1056)
Wyeast Labs
75%
60°F – 72°F
Notes
Add salts to strike water and brown sugar to boil.
Third Place, Brown Ale category, 2012 NJ State Fair Homebrew Competition (SCUBA).
