This recipe by Diana, called “The Presidents of the United States” went on to win 1st Place in the Whitbier and Belgian Specialty category at the 2014 NJ State Fair SCUBA Competition.
Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
5 gal
60 min
27.1 IBUs
3.6 SRM
1.061 SG
1.011 SG
6.6 %
Fermentables
Name
Amount
%
Pilsner (2 Row) Ger
1 lbs
11.3
Vienna Malt (Briess)
12 oz
8.5
Carapils (Briess)
8 oz
5.6
LME Pilsen Light (Breiss)
6 lbs 9.6 oz
74.6
Hops
Name
Amount
Time
Use
Form
Alpha %
East Kent Goldings
1 oz
60 min
Boil
Pellet
5 – 8
Saaz
1 oz
60 min
Boil
Pellet
2.5 – 4.5
Willamette
1 oz
10 min
Boil
Pellet
4 – 6
Miscs
Name
Amount
Time
Use
Type
Peach Puree
49 oz
0 min
Secondary
Yeast
Name
Lab
Attenuation
Temperature
Belgian Ale
White Labs
77%
68°F – 75°F
Notes
Mash In: Add 6 qt. of water at 154.7° F
Step: Temp 148° F / 60 Minutes
Sparge: Fly Sparge with 3.30 Gal of water at 168° F
